Red Pepper and Tomato Soup

Swirls of crème fraîche and sprinkles of orange zest on top make this simple soup look impressive.

Yields:
4 - 6 serving(s)

Total Time:
30 mins

Ingredients

1 c. chopped onion
1 tsp. finely chopped garlic (about 1 small clove)
1 28-oz can tomatoes
5 roasted red peppers
4 c. vegetable stock
Kosher salt and pepper
Finely grated orange zest and crème fraiche, for serving

Instructions

Step 1
In a large pot on low, cook the onion and garlic until tender.

Step 2
Add the tomatoes, roasted red peppers and vegetable stock and season with salt and pepper to taste. Simmer until flavors have melded, about 25 minutes, then puree until smooth. To serve, top with orange zest and crème fraiche.